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Ham and Cheese Egg Cups

Ingredients

  • 1 can (8 ounces) refrigerated crescent rolls
  • 1/2 cup finely chopped ham
  • 1/2 cup shredded Cheddar cheese, divided
  • 4 eggs
  • 2 tablespoons milk
  • 1 green onion, thinly sliced
  • 1 teaspoon McCormick® Thyme Leaves
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon salt

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