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Recipe By: Emily Brossard
Shared By Emily Brossard

Roasted Turmeric Chicken

Ingredients

  • 1 lb boneless skinless chicken breasts cut into bite size pieces
  • 3 Tbs. olive oil
  • 2 tsp. paprika
  • 2 tsp. cumin
  • 1/2 tsp. coriander or cardamon
  • 1/2 tsp. turmeric
  • juice from half a lemon
  • 4 garlic cloves minced
  • salt
  • pepper

Directions

For marinade: combine all seasonings together. Pours over top chicken pieces & mix to coat. Let sit in the fridge for a few hours.

Preheat oven to 425. Arrange the chicken on a baking sheet & bake for 15 minute. Toss & bake for another 10 minutes. Broil for 2 minutes, until the chicken chars on the edge.

Serve on a pita with hummus, cucumber, arugula, parsley or lettuce. Serve on top of salad. Serve in a wrap. Serve over rice. Whatever you like!

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