1. Heat oven to 400°F.
2. In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover.
3. Bake dip 25 to 30 minutes or until hot and bubbly. Serve with assorted fresh vegetables, crackers and/or chips.
Makes approximately 5½ cups.
Just for fun, place 2½ to 3 cups dip in a hollowed, round sourdough loaf. Wrap bread in foil and bake 30 minutes at 400°F.