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Radicchio salad
Ingredients
- 2-3 heads radicchio chopped
- 1 1/2 cups finely grated manchego divided
- Kosher salt and finally ground black pepper
- 6 six-minute eggs, chopped
- Dressing:
- Two hard boiled egg yolks
- One raw egg yolk
- Two avocados
- 2 tablespoons champagne vinegar
- 2 tablespoons water
- Juice from a quarter of a lemon
- 1 teaspoon minced fresh tarragon
- 1 teaspoon minced fresh chives
- Pinch of ground Cayanne
- Kosher salt and freshly ground black pepper
- One and a half cups safflower oil or canola oil
Directions
Directions aren't available for this recipe.
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