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Green Beans With Crispy Pancetta, Mushrooms, And Shallots

Ingredients

• Kosher salt
• 1-1/2 lb. green beans, trimmed
• 2-1/2 oz. thinly sliced pancetta (five or six 1/16- to 1/8-inch-thick slices)
• 3 Tbs. extra-virgin olive oil
• 6 medium cremini mushrooms, trimmed, halved if large, and very thinly sliced
• 2 medium-large shallots, halved lengthwise and very thinly sliced
• 1/4 cup very thinly sliced fresh sage leaves
• 1 Tbs. sherry vinegar
• 1/2 tsp. Dijon mustard

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