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Shared By Lee Ann Cook

Brussels Sprout Slaw with Maple-Bacon Roasted Pecans Recipe | Food Blogger

Ingredients

  • How to make Brussels Sprout Slaw with Maple-Bacon Roasted Pecans
  • Ingredients
  • 4 slices of bacon
  • 2 cups pecans
  • 3 Tbs maple syrup, divided
  • 1 pound Brussel sprouts, shredded
  • 1/2 cup mayonnaise
  • 1 tsp apple cider vinegar
  • 1 Tbs grainy mustard
  • Salt and pepper, to taste

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