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Brussels Sprout Slaw with Maple-Bacon Roasted Pecans Recipe | Food Blogger
Ingredients
- How to make Brussels Sprout Slaw with Maple-Bacon Roasted Pecans
- Ingredients
- 4 slices of bacon
- 2 cups pecans
- 3 Tbs maple syrup, divided
- 1 pound Brussel sprouts, shredded
- 1/2 cup mayonnaise
- 1 tsp apple cider vinegar
- 1 Tbs grainy mustard
- Salt and pepper, to taste
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