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2 Pieces
Total Time: 60min
Collection: Main
Recipe By: Ashley
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Vegan Gluten-Free Carrot Gnocchi - Blissful Basil
Ingredients
- 1 pound (454g) carrots, peeled and diced (about 2 1/4 cups)
- 1/3 cup blanched almond flour*
- 1/4 cup plus 2 tablespoons arrowroot starch
- 2 tablespoons nutritional yeast flakes
- 1/2 teaspoon sea salt
- 3/4 to 1 cup oat flour, plus more as needed and for flouring**
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