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Recipe By: Ashley Deanna Jent says Ashley says Audrey Firstbrook says Ashley says Rachel says Kathy says Ashley says Ashley says Karla Porter says Dee says Ashley says Paula says Ashley says lynette says Ashley says Dee Curtin says Ashley says Pia says Celeste says Tkagei says Ashley says TC says TC says Ashley says Jen says Karla says Ashley says
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Vegan Gluten-Free Carrot Gnocchi - Blissful Basil

Ingredients

  • 1 pound (454g) carrots, peeled and diced (about 2 1/4 cups)
  • 1/3 cup blanched almond flour*
  • 1/4 cup plus 2 tablespoons arrowroot starch
  • 2 tablespoons nutritional yeast flakes
  • 1/2 teaspoon sea salt
  • 3/4 to 1 cup oat flour, plus more as needed and for flouring**

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