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Creamy Chili-Lime Corn

Ingredients

• 1/2 cup loosely packed fresh cilantro leaves, chopped, plus more for garnish
• 1/3 cup 2-percent Greek yogurt
• Zest and juice of 1/2 lime
• Kosher salt
• 1 pound frozen corn, thawed (about 3 1/2 cups)
• 1 teaspoon chili powder, plus more for garnish
• 1 small clove garlic, finely grated
• 2 tablespoons unsalted butter
• 4 tablespoons grated Parmesan

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