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Meat balls (polpette)

Ingredients

• 1 kg veal mince (or a mixture of veal and pork)
• breadcrumbs (see Note)
• grated parmesan cheese
• 2 eggs
• 1 bunch Italian parsley, chopped
• 2 garlic cloves, crushed
• salt and pepper
• 750 ml bottle tomato sauce (homemade if available)
• ½ bunch basil (optional)

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