6 Pieces
Total Time: 1hr
Collection: Main - Meat & Fish
Shared By Charlotte Burns

Meat balls (polpette)

Ingredients

  • 1 kg veal mince (or a mixture of veal and pork)
  • breadcrumbs (see Note)
  • grated parmesan cheese
  • 2 eggs
  • 1 bunch Italian parsley, chopped
  • 2 garlic cloves, crushed
  • salt and pepper
  • 750 ml bottle tomato sauce (homemade if available)
  • ½ bunch basil (optional)

You Might Also Enjoy These Recipes:

Cranberry Turkey Stuffing Balls
CC
 
#Nam Jim Jaew (meat dipping sauce)
Tocco
 
No-Bake Oatmeal Protein Energy Balls
Morgan Porter
 
Zucchini Balls in Oven
Backhaus
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×