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6 Pieces
Recipe By: Paula Pacialeo
Free Ground Shipping
Shared By Charlotte Burns

Meat balls (polpette)

Ingredients

  • 1 kg veal mince (or a mixture of veal and pork)
  • breadcrumbs (see Note)
  • grated parmesan cheese
  • 2 eggs
  • 1 bunch Italian parsley, chopped
  • 2 garlic cloves, crushed
  • salt and pepper
  • 750 ml bottle tomato sauce (homemade if available)
  • ½ bunch basil (optional)

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