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Recipe By: Chef Chris
Shared By Chef Roberto

Holiday Seasoning

Ingredients

  • Sage - 6 oz
  • Celery Salt - 8 oz
  • Onion Powder - 20 oz
  • Garlic Powder - 1/2 lb
  • Curry -1 chef spoon
  • Margaram - 1.75 oz
  • Parsley - 5 oz
  • Salt - 1 lb
  • Black Pepper - 1/4 lb

Directions

Mix and store

Save Recipe

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