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Recipe By: Amy Cobb

Five Cup Salad

Ingredients

  • 2 (15 oz) cans mandarin oranges, drained
  • 2 (20 oz) tidbit or chunk pineapple, drained
  • 1 (24 oz) container of sour cream
  • 1 1/4 to 1 1/2 bags marshmallows

Directions

Drain all of the fruit.
Mix all ingredients together, stir.
Refrigerate overnight.

Save Recipe

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