Five Cup Salad
Ingredients
- 2 (15 oz) cans mandarin oranges, drained
- 2 (20 oz) tidbit or chunk pineapple, drained
- 1 (24 oz) container of sour cream
- 1 1/4 to 1 1/2 bags marshmallows
Directions
Drain all of the fruit.
Mix all ingredients together, stir.
Refrigerate overnight.
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