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Pumpkin Seed Pesto

Ingredients

• 1 c. pumpkin seeds (pepitas), soaked for 2 hours then drained
• 1/2 c. olive oil
• 2 garlic cloves
• 1 tsp. apple cider vinegar
• 1 tsp. raw honey
• 1 c. fresh basil leaves
• 1 tsp. sea salt

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