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Shared By Charlotte Burns

Pumpkin Seed Pesto

Ingredients

  • 1 c. pumpkin seeds (pepitas), soaked for 2 hours then drained
  • 1/2 c. olive oil
  • 2 garlic cloves
  • 1 tsp. apple cider vinegar
  • 1 tsp. raw honey
  • 1 c. fresh basil leaves
  • 1 tsp. sea salt

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