Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Gluten Free Puff Pastry
Ingredients
- For the dough:
- 2 cups (280 g) all purpose gluten free flour, plus more for sprinkling (my Better Than Cup4Cup Flour work best here)
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- 3/4 teaspoon kosher salt
- 4 tablespoons (56 g) unsalted butter, diced and kept cold
- 1/2 to 3/4 cup (4 to 6 fluid ounces) cold water, iced (ice doesn’t count in volume measurement), plus more as necessary
- For the butter packet:
- 4 tablespoons (35 g) all purpose gluten free flour
- 16 tablespoons (224 g) cold unsalted butter
Chrome Extension
