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Recipe By: glutenfreeonashoestring.com
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Gluten Free Puff Pastry

Ingredients

  • For the dough:
  • 2 cups (280 g) all purpose gluten free flour, plus more for sprinkling (my Better Than Cup4Cup Flour work best here)
  • 1 teaspoon xanthan gum (omit if your blend already contains it)
  • 3/4 teaspoon kosher salt
  • 4 tablespoons (56 g) unsalted butter, diced and kept cold
  • 1/2 to 3/4 cup (4 to 6 fluid ounces) cold water, iced (ice doesn’t count in volume measurement), plus more as necessary
  • For the butter packet:
  • 4 tablespoons (35 g) all purpose gluten free flour
  • 16 tablespoons (224 g) cold unsalted butter

Read Directions

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