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Gluten Free Puff Pastry

Ingredients

• For the dough:
• 2 cups (280 g) all purpose gluten free flour, plus more for sprinkling (my Better Than Cup4Cup Flour work best here)
• 1 teaspoon xanthan gum (omit if your blend already contains it)
• 3/4 teaspoon kosher salt
• 4 tablespoons (56 g) unsalted butter, diced and kept cold
• 1/2 to 3/4 cup (4 to 6 fluid ounces) cold water, iced (ice doesn’t count in volume measurement), plus more as necessary
• For the butter packet:
• 4 tablespoons (35 g) all purpose gluten free flour
• 16 tablespoons (224 g) cold unsalted butter

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