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Shared By Alice Carter

Pineapple Chilli Jam

Ingredients

  • 1 pineapple, skin and core removed
  • 2 medium red chillis, with their seeds
  • 4 fat garlic cloves
  • 1 thumb of fresh ginger root, peeled and roughly chopped
  • 20ml Thai fish sauce
  • 175g unrefined golden caster sugar
  • 50ml white wine vinegar

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