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Israeli Couscous Tabouli
Ingredients
- 1 cup Israeli couscous
- Kosher salt and freshly ground black pepper
- 1 lemon, zested and juiced
- 3 tablespoons olive oil
- 1 cup finely chopped parsley
- 1/2 cup finely chopped cilantro
- 2 tablespoons chopped fresh mint
- 2 ripe tomatoes, seeded and diced
- 3 scallions, chopped
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