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Broccoli Cheese and Potato Soup Gina Homolka

Ingredients

• 1 small onion, chopped
• 1 medium carrot, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 1 tbsp butter
• 2 tbsp flour (AP, whole wheat or gluten-free flour)
• 2 1/2 cups less sodium chicken broth (or vegetable broth)
• 1 cup fat free milk
• 2 medium potatoes, peeled and diced small
• 1/4 tsp kosher salt and fresh pepper
• 4 cups (about 2 heads) broccoli florets, chopped into small pieces
• 1-1/2 cups reduced fat shredded sharp cheddar
• 2 slices 2% American cheese
• 1 tbsp Parmesan cheese

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