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Quick & Tender Pot Roast Recipe In Instant Pot Pressure Cooker
Ingredients
- Ingredients:
- 2-3 pound (910-1365g) boneless beef chuck roast
- 1 teaspoon (5ml) kosher salt, plus additional for sprinkling
- 1/2 teaspoon black pepper, plus additional for sprinkling
- 2 Tablespoons (30ml) olive oil or butter
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 cup (240ml) chicken or beef broth
- 2 Tablespoons (30ml) tomato paste
- 1 teaspoon (5ml) dried herbs (thyme, oregano)
- 1 Tablespoon (15ml) Worcestershire sauce
- 1/2 cup (60ml) red wine, optional
- about 1 pound (455g) potatoes, cut into 1” cubes
- 4 large carrots, cut into 1” cubes
- 3 stalks of celery, chopped
- 8 ounces (225g) mushrooms, cut in half
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