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12 Pieces
Total Time: 1hr 25min
Recipe By: Mellissa Sevigny Nicole says Nikki Morin says Méia says Bettina Kingree says Mellissa Sevigny says Tricia says Bizzie McNaysay says Mellissa Sevigny says Jenessa Hall says Rebecca Cause says Susan says Melissa says Tammy S says Anne says Stacey says Mtngirl forever says Linda says Linda says Linda Cleary says Vicki Bray says Barbro Holth says Mellissa Sevigny says Barbro Holth says Jan Lewis says Belinda says Delisa says Karen KdonnRN says Sarena says Mellissa Sevigny says Kerry says Jackson says Mellissa Sevigny says Jackson says Mary Ann Hartzler says Mellissa Sevigny says Mary Ann says Mellissa Sevigny says Nicole says Weezie says Tamera Alexander says Katherine Schumm says Mellissa Sevigny says J says J says Mellissa Sevigny says J says Carol says Mellissa Sevigny says Jennifer Millard says Mellissa Sevigny says amanda says Majella Purcell says Julie says Jessi G says Casey says Mellissa Sevigny says Cathy says Mellissa Sevigny says Nicole says Lauri says Anne O says Lauri says April Walters says Mellissa Sevigny says April Walters says April Walters says hkwdesign says Carrie says Jill says Mellissa Sevigny says Lauri says Lauri says Cat says Gina Dukes says Mellissa Sevigny says Sarah says Sarah says Mellissa Sevigny says Sarah says Flávia D says Mellissa Sevigny says movita beaucoup says Toni Pozios says Amanda says KdonnRN says Lauree says sher says Ruth says Rebecca says Mahalia says Rosann says Ann says Julie says Kathy says Mellissa Sevigny says Stacey says April says Jeanette Mann says Tere says Tere says Belenda says Mellissa Sevigny says Leslie Preston says Mellissa Sevigny says SallyBR says Mellissa Sevigny says Jessica Romeo @ eatwelloutsidethebox.com says Mellissa Sevigny says Bethany @ Athletic Avocado says Mellissa Sevigny says Brenda says Mellissa Sevigny says Rosann says
Shared By Redroze540

Pumpkin Quick Bread (Keto)

Ingredients

  • 3/4 cup butter, melted
  • 4 large eggs
  • 1/3 cup unsweetened almond milk
  • 1 cup canned pumpkin
  • 1/4 tsp maple extract
  • 2 cups blanched super fine almond flour (IBIH recommends)
  • 1/2 cup coconut flour (IBIH recommends)
  • 4 tsp baking powder
  • 1/2 cup erythritol sweetener (IBIH recommends)
  • pinch of salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/4 cup chopped walnuts (omit if nut allergy)

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