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Kaki-Salat Mit Hähnchen - Rezept | Edeka

Ingredients

  • 150 g Feldsalat
  • 200 g Hähnchenbrust
  • 3 EL Rapsöl
  • 2 Stk. Kakis
  • 3 EL Honig
  • 3 EL Olivenöl, nativ
  • 2 EL Weißweinessig
  • 1 TL Minze, fein gehackt
  • 3 Cashewkerne
  • Salz, Pfeffer

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