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Shared By RachaelWolf

Paleo Risotto Recipe, with Parsnip "Rice"

Ingredients

  • 4 medium-to-large parsnips, peeled and chopped (to measure about 6 cups riced parsnips, see instructions)
  • 1 Tbs. ghee or coconut oil
  • 1 cup broth or stock of choice
  • ½ cup full-fat coconut milk
  • Salt and pepper, to taste

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