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Recipe By: Caitonaplate
Shared By Caitonaplate

Crispy Brussels Sprout Or Potato Skins

Ingredients

  • Skin from potatoes or leaves from Brussels sprouts
  • Olive oil
  • Salt
  • Additional spices

Directions

Toss skins or leaves in olive oil salt and spices and bake at about 400 until crispy.

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