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Hearty Nachos - Plant-Based Vegan Recipe

Ingredients

• CHEESE SAUCE
• ½ cup raw cashews, soaked in water for at least 30 minutes and then rinsed
• 1 tablespoon tahini
• 1 roasted red pepper (rinsed from jar or prepared from fresh)
• ¼ cup nutritional yeast flakes
• 1 tablespoon tamari (or Bragg's liquid aminos or low-sodium soy sauce)
• zest and juice of 1 lemon
• ¼ teaspoon cayenne pepper
• ¼ cup water
• BEAN DIP
• 1 (16-ounce) can oil-free refried beans (plain pinto beans will work, too)
• 1 cup prepared salsa
• 1 ½ teaspoon chili powder
• GARNISHES (optional)
• 1 avocado, sliced
• ½ cup fresh cilantro, finely chopped (parsley or lettuce can substitute)
• ½ cup prepared salsa
• ½ cup fresh tomatoes, diced
• Baked unsalted tortilla chips

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