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Hearty Nachos - Plant-Based Vegan Recipe
Ingredients
- CHEESE SAUCE
- ½ cup raw cashews, soaked in water for at least 30 minutes and then rinsed
- 1 tablespoon tahini
- 1 roasted red pepper (rinsed from jar or prepared from fresh)
- ¼ cup nutritional yeast flakes
- 1 tablespoon tamari (or Bragg's liquid aminos or low-sodium soy sauce)
- zest and juice of 1 lemon
- ¼ teaspoon cayenne pepper
- ¼ cup water
- BEAN DIP
- 1 (16-ounce) can oil-free refried beans (plain pinto beans will work, too)
- 1 cup prepared salsa
- 1 ½ teaspoon chili powder
- GARNISHES (optional)
- 1 avocado, sliced
- ½ cup fresh cilantro, finely chopped (parsley or lettuce can substitute)
- ½ cup prepared salsa
- ½ cup fresh tomatoes, diced
- Baked unsalted tortilla chips
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