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Salmon With Bacon Tomato Cream Sauce

Recipe By: Kim

Ingredients

• FISHPEOPLE SEAFOOD SALMON
• 2-6 ounce filets Sockeye or Keta salmon
• BACON TOMATO VODKA CREAM SAUCE
• 2 slices bacon, diced
• 1 teaspoons of bacon grease or olive oil
• 1 clove garlic, sliced
• 1 ounce onion, sliced (about 1/4 of a medium onion)
• 1/4 cup vodka (2 oz/ 60 ml)
• 1 tablespoon tomato paste (15 g)
• 1/3 cup heavy cream (2 1/2 oz/ 75 ml)
• 2 tablespoons water (1 oz/ 30 ml0
• 1 tablespoon vodka (1/2 oz/ 15 ml)
• 10 leaves basil, chiffonade
• 1/2 teaspoon lemon zest, grated
• salt and pepper to taste

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