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Camarão na Moranga (Shrimp in pumpkin)
Ingredients
- 1 medium-sized baking pumpkin
- 36 oz. medium shrimp, peel and reserve shells and heads
- 1 pinch rosemary
- 1 pinch thyme
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 onions, diced
- 2 tomatoes, finely chopped
- 3 cloves garlic
- 1 handful Chopped Cilantro
- 18 oz. cream cheese
- 6 oz. coconut milk
- 1 oz. parmesan cheese
- salt and ground black pepper, to taste
- olive oil, to garnish
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