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Recipe By: Melanie Clark

Strawberry Pretzel Salad

Ingredients

  • 1 (8 oz) package pretzels crushed
  • 3 TBSP sugar
  • 1 1/2 sticks butter
  • 1 cup cool whip
  • 3/4 cup powder sugar
  • 1 (8 oz) package cream cheese
  • 2 (3 oz) packages of strawberry jello
  • 1 package frozen strawberries

Directions

Preheat oven to 400.
Mix pretzels, sugar, and butter together in a bowl and pat down in a greased 9 x 13 dish.
Bake for 8 minutes, cool completely.
Beat together cool whip, powder sugar, and cream cheese. Spread over cooled pretzel layer.
In a bowl mix strawberry jello according to the package instructions. Put in refrigerator to thicken.
Spread over cream cheese layer.
Refrigerate until set.

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