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Vegan Queso Blanco Dip

Ingredients

• 1 cup boiled potato (about 1 medium sized potato, 4 inches long)
• 4 garlic cloves, roasted (add up to 4 more for extra garlic flavor)
• 3/4 cup raw cashews (soaked overnight if not using high speed blender)
• 1 1/2 cups veggie broth
• 1 cup Silk Unsweetened Cashew milk (Almond would work too)
• 1 can (4 ounces) chopped mild chiles
• 1/2 cup jarred mild pickled jalapenos, divided
• 1 tablespoon pickled jalapeno juice (from slices above)
• 1 teaspoon cumin
• 1-2 teaspoons Himalayan pink salt (see note)

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