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Recipe By: Chef Chris
Shared By Chef Roberto
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Almond Poppy Seed Muffins

Ingredients

  • Muffin Base - 16 lbs
  • Poppy seeds - 1/4 lb
  • Almond Extract - 2oz
  • Sliced Almonds - 1/2 lb

Directions

Fold almond extract and poppy seeds into muffin mix
Using Grey Scoop
Scoop mix into well greased large muffin tin with NO liners
Top with sliced almonds
Bake at 330 for 25 minutes

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