Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Bakery Production
Recipe By: Chef Chris
Almond Poppy Seed Muffins
Ingredients
- Muffin Base - 16 lbs
- Poppy seeds - 1/4 lb
- Almond Extract - 2oz
- Sliced Almonds - 1/2 lb
Directions
- Fold almond extract and poppy seeds into muffin mix
- Using Grey Scoop
- Scoop mix into well greased large muffin tin with NO liners
- Top with sliced almonds
- Bake at 330 for 25 minutes
Chrome Extension
