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Recipe By: Mellissa Sevigny Tara says Carolyn Bradford says Mellissa Sevigny says Moll says Lori says Mellissa Sevigny says Susan says Younger than I feel says Mellissa Sevigny says Joanna says Jade says Jodca says Aida Amador says low carb chicken breast recipes says Gwen says kr says Mellissa Sevigny says Kristen says Alexandra Mossiev says Danica says Kay says Sara says Mellissa Sevigny says Jennifer Gillespie says Mellissa Sevigny says Camille says Mellissa Sevigny says Theresa D says Erica says Theresa says Martina says Mellissa Sevigny says Jennifer says Amber says Mellissa Sevigny says Sara B says Joanna says Amber says Emily Krill says Lisa says Anita says Tamera Alexander says Eric says Mellissa Sevigny says Michelle says Mellissa Sevigny says Patrick@looneyforfood.com says Mellissa Sevigny says Carol G Fly says

Keto Cheesy Spinach Stuffed Chicken Breast | I Breathe I'm Hungry

Ingredients

  • 4 boneless, skinless chicken breasts or cutlets
  • 6 oz cream cheese, softened
  • 2 cups chopped spinach (raw)
  • 1/2 tsp minced garlic
  • 1/3 cup grated parmesan cheese
  • 1/2 cup grated mozzarella cheese
  • 1/4 tsp ground black pepper
  • 1/8 tsp ground nutmeg
  • 1/4 tsp kosher salt
  • 1/3 cup superfine almond flour **
  • 1/3 cup grated parmesan cheese
  • 1/2 tsp dried parsley
  • 1/2 tsp kosher salt
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 2 eggs
  • 2 Tbsp olive oil for frying

Read Directions

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