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Shared By Rachel Giampietro

Lemon-Garlic-Marinated Flank Steak

Ingredients

  • 20 garlic cloves, peeled
  • 2 1/4 cups extra-virgin olive oil
  • Kosher salt
  • Pepper
  • Two 1 1/4-pound flank steaks
  • 1 1/2 cups fresh lemon juice (from about 8 lemons)
  • 2 tablespoons dried oregano

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