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4 Servings
Recipe By: Louise Hendon

Keto Coconut Pancakes Recipe

Ingredients

  • 4 medium eggs, whisked
  • 1/2 cup of coconut flour (56 g)
  • 1 cup of coconut milk (240 ml)
  • 2 teaspoons of vanilla extract (10 ml)
  • 1 teaspoon of baking soda (4 g)
  • Stevia, to taste
  • 4 Tablespoons of coconut oil (60 ml), to cook with
  • Ghee, to enjoy with

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