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Shared By Vivian Huang

Salted Chocolate Chunk Shortbread Cookies

Ingredients

  • 1 cup plus 2 tablespoons (2¼ sticks) salted butter, cold, cut into ½-inch pieces (see note)
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 6 ounces semi-sweet or bittersweet dark chocolate, chopped (but not too fine, you want chunks, not thin shards of chocolate)
  • 1 large egg, beaten
  • Demerara sugar, for rolling
  • Flaky sea salt, for sprinkling

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