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Recipe By: Stéphanie Duc
Shared By Stéphanie Duc

Tarte Aux Poireaux

Ingredients

  • 4 poireaux
  • 300 g de lardons
  • 3 œufs
  • 100 g de gruyere
  • 25 clé de crème fraîche
  • Poivre , sel
  • Noix de muscade
  • Moutarde

Directions

Faire dorer les poireaux dans du beurre
Faire dorer les lardons à part ( égoutter )
Mélanger œufs crème sel poivre muscade
Badigeonner la tarte de moutarde
Et ajouter les poireaux lardons
Gruyere puis le mélange

Save Recipe

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