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Sugar-Free Christmas Cake - I Quit Sugar

Ingredients

• 2 cups gluten-free self-raising flour.
• 1 cup shredded coconut.
• 1 cup almond meal.
• 1/4 cup raw cacao powder.
• 1 teaspoon baking powder.
• 2 teaspoons cinnamon, ground.
• 2 teaspoons ginger, dried.
• 2 teaspoons cardamom, ground.
• 1/2 teaspoon cloves, ground.
• 1 medium orange, zested.
• 1 cup walnuts, chopped.
• 100 g 85–90% dark chocolate, coarsely chopped.
• 200 g unsalted butter, cubed.
• 1/2 cup rice malt syrup.
• 4 eggs.
• 2 tablespoons brandy.
• 2 cups beetroot, grated.
• 1/2 cup almonds, blanched (optional).
• 2 cups gluten-free self-raising flour.
• 1 cup shredded coconut.
• 1 cup almond meal.
• 1/4 cup raw cacao powder.
• 1 teaspoon baking powder.
• 2 teaspoons cinnamon, ground.
• 2 teaspoons ginger, dried.
• 2 teaspoons cardamom, ground.
• 1/2 teaspoon cloves, ground.
• 1 medium orange, zested.
• 1 cup walnuts, chopped.
• 100 g 85–90% dark chocolate, coarsely chopped.
• 200 g unsalted butter, cubed.
• 1/2 cup rice malt syrup.
• 4 eggs.
• 2 tablespoons brandy.
• 2 cups beetroot, grated.
• 1/2 cup almonds, blanched (optional).

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