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Shared By Vivian Huang

Sake Ochazuke

Ingredients

  • 2/3 cup cooked, steamed short-grain rice
  • 1/2 to 2/3 cup hot brewed Japanese tea (green tea), just enough to cover the rice
  • 1/4 cup Small pieces of grilled salmon
  • handful Dried kizami nori (thinly sliced seaweed), optional
  • Small bubu arare or ochazuke arare (tiny rice cracker puffs), optional
  • Mitsuba to taste (Japanese herb) (green onions, or other greens) optional
  • Wasabi to taste (hot Japanese horseradish), optional
  • 1 tablespoon Tsukemono (pickled vegetables) serve on the side

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