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Sake Ochazuke
Ingredients
- 2/3 cup cooked, steamed short-grain rice
- 1/2 to 2/3 cup hot brewed Japanese tea (green tea), just enough to cover the rice
- 1/4 cup Small pieces of grilled salmon
- handful Dried kizami nori (thinly sliced seaweed), optional
- Small bubu arare or ochazuke arare (tiny rice cracker puffs), optional
- Mitsuba to taste (Japanese herb) (green onions, or other greens) optional
- Wasabi to taste (hot Japanese horseradish), optional
- 1 tablespoon Tsukemono (pickled vegetables) serve on the side
Chrome Extension
