Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Vivian Huang

Japanese Milk Bread

Ingredients

  • ⅓ cup/45 grams bread flour
  • ½ cup/120 milliliters whole milk
  • 2 ½ cups/325 grams bread flour
  • ¼ cup/60 grams sugar
  • 2 teaspoons/7 grams active dry yeast (1 packet)
  • 1 teaspoon/4 grams salt
  • 1 egg
  • ½ cup/120 milliliters warm whole milk, plus extra for brushing on the unbaked loaf
  • 4 tablespoons/60 grams unsalted butter, cut into pieces and softened at room temperature, plus extra for buttering bowls and pan

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Peanut Butter Banana Bread (Thm:E, Sugar-Free, Nsi!) Peanut Butter Banana Bread (Thm:E, Low-Fat, Sugar-Free!)
Lindsey M. Wellmann
 
1
PRO
Fish Curry With Corn Bread
Lowther Tribe
 
1
PRO
One Bowl Chocolate Chip Banana Bread Recipe By Tasty
Spencer and Jackson Mom
 
1
30 Second Banana Bread - The Road To Loving My Thermo Mixer 30 Second Banana Bread
Joanne81
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×