Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Japanese Milk Bread
Ingredients
- ⅓ cup/45 grams bread flour
- ½ cup/120 milliliters whole milk
- 2 ½ cups/325 grams bread flour
- ¼ cup/60 grams sugar
- 2 teaspoons/7 grams active dry yeast (1 packet)
- 1 teaspoon/4 grams salt
- 1 egg
- ½ cup/120 milliliters warm whole milk, plus extra for brushing on the unbaked loaf
- 4 tablespoons/60 grams unsalted butter, cut into pieces and softened at room temperature, plus extra for buttering bowls and pan
Chrome Extension
