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Plant Based Holiday Cookies

Ingredients

  • 16 medium-sized pitted dates simmered in water for 10 minutes.
  • 1/2 cup almonds 55g
  • 1/2 cup almond butter 135g
  • 1 tablespoon vanilla
  • 1 tablespoon water
  • 1 banana
  • 1/2 cup dried coconut flakes 25g
  • 1/2 cup raisins or dried cranberries 70g
  • 1/2 cup rolled oats 50g
  • 1/2 cup dark chocolate vegan chocolate chips 90g, Totally optional - these are super yummy with or without the chocolate chips. Leave out if avoiding processed sugar
  • 1/2 cup rice flour 80g

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