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Keto Instant Pot Chicken Enchilada Soup | Ketodiet Blog

Ingredients

• 1 tbsp extra virgin olive oil
• 1 large yellow onion, diced (150 g/ 5.3 oz)
• 3 cloves garlic, minced
• 1 large red bell pepper, diced (158 g/ 5.6 oz)
• 1 large jalapeño, minced (35 g/ 1.2 oz)
• 240 ml sugar-free tomato sauce (8 fl oz)
• 1 tbsp chili powder
• 1 tbsp chipotle pepper in adobo sauce (15 g/ 0.5 oz)
• 2 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp white wine vinegar
• 1 tsp sea salt or pink Himalayan salt
• 1/2 tsp oregano
• 3 cups chicken broth (720 ml/ 3/4 quart)
• 1 lb chicken breasts (450 g)
• diced avocado
• sliced jalapeno pepper
• sour cream
• minced cilantro

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