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4 Servings
Recipe By: Delicious Everyday

Gluten Free Mushroom Wellington

Ingredients

  • 4 large portabello mushrooms trimmed and cleaned
  • 3 large onions peeled and chopped
  • 3 tbs olive oil
  • 300 g baby spinach (10 1/2 oz)
  • 4 sprigs of thyme leaves picked
  • 1 gluten free puff pastry (see recipe under breads)
  • 1 tbs dijon mustard
  • salt and pepper to taste
  • 1 tbs aquafaba (chickpea water)
  • 1 tbs almond or cashew milk
  • 1 tsp neutral flavoured oil
  • 1/2 tsp maple syrup or brown rice syrup

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