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Greek-Style Meatballs

Ingredients

• Meatball:
• 600g lamb mince
• 1 cup fresh breadcrumbs
• 1 garlic clove, crushed
• 1 egg, lightly beaten
• 2 tablespoons oregano leaves, chopped
• 100g feta cheese, crumbled
• olive oil cooking spray
• Pita bread, to serve
• Tzatziki dip, to serve
• Salad:
• 250g punnet cherry tomatoes, halved
• 1 Lebanese cucumber, cut into thin sticks
• 1/4 cup mint leaves, shredded
• 1 tablespoon olive oil
• 1 small lemon, juiced

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