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Our Favorite Banana Bread
Ingredients
- 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan
- 1 2/3 cups all-purpose flour, plus more for pan
- 4 medium very ripe bananas (about 13 ounces), peeled and mashed
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (packed) dark brown sugar
- 2 large eggs, at room temperature
- 1/2 cup chopped toasted walnuts
- A 9x5" loaf pan
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