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Shared By Carlos Perez

Our Favorite Banana Bread

Ingredients

  • 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan
  • 1 2/3 cups all-purpose flour, plus more for pan
  • 4 medium very ripe bananas (about 13 ounces), peeled and mashed
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup (packed) dark brown sugar
  • 2 large eggs, at room temperature
  • 1/2 cup chopped toasted walnuts
  • A 9x5" loaf pan

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