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Sugar-free Jam

Ingredients

• 600 grams/4 cups blueberries or other berries
• 3 tbsp honey
• 3 tbsp grated ginger, optional
• 2 tbsp lemon juice

Directions

Place berries in a pot and smash
Add honey and ginger and lemon, heat over medium heat
Boil, stirring sometimes, for 40 minutes or until thick
Let cool and store in a clean jar

Can last up to 1 week or can be frozen