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Recipe By: Amy Cobb

Baked Beans

Ingredients

  • 52 oz Buesch Original Baked Beans (drain juice, but save it)
  • 1/2 cup molasses
  • 1/2 to 3/4 cup chopped onions (chopped small)
  • 10 TBSP brown sugar
  • 2-3 TBSP prepared mustard
  • 5 TBSP ketchup
  • 10 slices bacon, chopped and cooked
  • 1/2 tsp liquid smoke, optional

Directions

Preheat oven to 350.
Mix all ingredients together and pour into a casserole dish.
Bake 2.5 to 3 hours.
If beans become too dry, add some of the reserved bean juice.

Save Recipe

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