• Shopping List
• Meal Planner

Marinated Lamb Cutlets With Spicy Mint And Cucumber Salsa

Ingredients

• 12 lamb cutlets, frenched
• ​ extra virgin olive oil
• sea salt freshly
• ground black pepper
• For the marinade
• 2 tbsp Italian parsley, chopped
• 1 tsp cumin seeds, toasted
• 3 cloves garlic
• 2 tbsp extra virgin olive oil
• 1 lemon, juiced and zested sea salt
• For the spicy mint and cucumber salsa
• 2 large handfuls mint, finely shredded
• 1 lebanese cucumber, halved lengthways, deseeded and cut into thin slices
• ½ small red onion, peeled and finely sliced
• 2 cloves garlic, finely chopped
• 1 vine-ripened tomato, peeled, deseeded and diced
• 4 small red chillies, finely sliced into thin rings
• 1 lemon, juiced
• 60ml extra virgin olive oil
• sea salt and freshly ground black pepper

Read Directions