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Shared By Charlotte Burns

Fresh Corn Soup with Herbed Croutons

Ingredients

  • 1/3 c. olive oil
  • 2 tbsp. chopped fresh herbs (any herbs will do)
  • salt and pepper to taste
  • 5 c. cubed bread (I used sourdough)
  • 6 ears of fresh corn, husked and de-kerneled (don't discard the cobs!)
  • 2 sprigs fresh thyme
  • 6 c. water
  • 1 tbsp. olive oil
  • 1 tbsp. lemon juice
  • salt and pepper to taste

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