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Fresh Corn Soup with Herbed Croutons
Ingredients
- 1/3 c. olive oil
- 2 tbsp. chopped fresh herbs (any herbs will do)
- salt and pepper to taste
- 5 c. cubed bread (I used sourdough)
- 6 ears of fresh corn, husked and de-kerneled (don't discard the cobs!)
- 2 sprigs fresh thyme
- 6 c. water
- 1 tbsp. olive oil
- 1 tbsp. lemon juice
- salt and pepper to taste
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