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Creamy Vegan Cauliflower Chowder
Ingredients
- 1 1/2 tablespoons extra virgin olive oil
- 1/2 yellow onion, diced
- 1 large carrot, peeled and diced
- 1 celery rib, diced
- 2 garlic cloves, minced
- 1 head cauliflower, outer leaves and stem removed and cut into bite sized florets
- 1 tablespoon minced thyme
- 1 teaspoon thinly sliced chives
- 1 quart vegetable stock, warmed
- salt and pepper to taste
- garnish:
- 2 tablespoons unsalted butter
- 1 cup oyster crackers
- 2 teaspoons thinly sliced chives
- 1 teaspoon minced thyme
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
Chrome Extension
