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The Best Cinnamon Rolls You'll Ever Eat | Ambitious Kitchen

Ingredients

• For the dough:
• ¾ cup warm milk (110 degrees F)
• 2 ¼ teaspoons active yeast (1/4-ounce package yeast)
• ¼ cup granulated sugar
• 1 egg plus 1 egg yolk, at room temperature
• ¼ cup unsalted butter, melted
• 3 cups bread flour
• 3/4 teaspoon salt
• For the filling:
• 2/3 cup dark brown sugar
• 1 ½ tablespoons ground cinnamon
• ¼ cup unsalted butter, softened
• For the cream cheese frosting:
• 4 oz cream cheese, softened
• 3 tablespoons unsalted butter, softened
• ¾ cup powdered sugar
• ½ teaspoon vanilla extract

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