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https://www.google.com/search?source=hp&ei=zqlWWqWdBMGkjwTW8oOQBw&sjs=3&q=https%3A%2F%2Fwww.browneyedbaker.com%2Fsalted-caramel-chocolate-chip-cookie-bars%2F&oq=https%3A%2F%2Fwww.browneyedbaker.com%2Fsalted-caramel-chocolate-chip-cookie-bars%2F&gs_l=mobile-gws-hp.3...4468.4468.0.5333.2.1.0.1.1.0.328.328.3-1.1.0....0...1.2.64.mobile-gws-hp..0.1.9.3..41.0.0IliDaLk01Y

Recipe By: Brown Eyed Baker, LLC. Kay Kelsey Cindy Labbé Cindy Labbé Marilyn N Jessi Karen Kay Kelsey Cindy Labbé Marilyn N Jessi Karen

Shared By Traci

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Salted Caramel Chocolate Chip Cookie Bars | Brown Eyed Baker

Ingredients

2 1/8 cups (301 grams) all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
12 tablespoons (170 grams) unsalted butter, melted and cooled to room temperature
1 cup (198 grams) light brown sugar
½ cup (99 grams) granulated sugar
1 egg
1 egg yolk
2 teaspoons vanilla extract
2 cups (340 grams) semisweet chocolate chips
10 ounces caramel candy squares, unwrapped
3 tablespoons heavy cream
Fleur de sel (or other sea salt), for sprinkling over caramel and bars

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