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Salted Caramel Chocolate Chip Cookie Bars | Brown Eyed Baker

Ingredients

  • 2 1/8 cups (301 grams) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 12 tablespoons (170 grams) unsalted butter, melted and cooled to room temperature
  • 1 cup (198 grams) light brown sugar
  • ½ cup (99 grams) granulated sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups (340 grams) semisweet chocolate chips
  • 10 ounces caramel candy squares, unwrapped
  • 3 tablespoons heavy cream
  • Fleur de sel (or other sea salt), for sprinkling over caramel and bars

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