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Shared By Rachel Giampietro

Honey Thyme Roasted Butternut Squash

Ingredients

  • 4 cups cubed raw butternut squash
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup finely chopped fresh thyme leaves
  • 2-3 tablespoons honey

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