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Chili Con Queso Dip | Wsu Creamery | Washington State University
Ingredients
- 1 cup chopped onion
- 2 cans (4 oz each) green chilies, chopped and drained
- 2 large cloves garlic, mashed
- 2 Tbsp cooking oil
- 1 lb Cougar Gold Cheese
- 1 tsp Worcestershire sauce
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/2 cup tomato juice
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