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Shared By Joshua Holt

Chili Con Queso Dip | Wsu Creamery | Washington State University

Ingredients

  • 1 cup chopped onion
  • 2 cans (4 oz each) green chilies, chopped and drained
  • 2 large cloves garlic, mashed
  • 2 Tbsp cooking oil
  • 1 lb Cougar Gold Cheese
  • 1 tsp Worcestershire sauce
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/2 cup tomato juice

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