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8 Servings
Total Time: 195min
Collection: Main Dishes
Recipe By: Katerina Petrovska
Katerina | Diethood
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STEAK AND MUSHROOM KABOBS WITH MINT YOGURT DIP
Ingredients
- 2 pounds sirloin steak, cut in 1-inch cubes
- FOR THE STEAK MARINADE
- 1/2 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 3 cloves garlic, minced
- salt and fresh ground pepper, to taste
- FOR THE KABOBS
- metal skewers
- 24 ounces baby portobello mushrooms, cleaned and stems removed
- 1 large red onion, cut into 1-inch pieces
- FOR THE MINT YOGURT DIP
- 1 cup plain yogurt
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/2 cup finely chopped mint
- salt and fresh ground pepper, to taste
- drizzle of olive oil
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